In crepes: Use chestnut flour as a direct substitute for wheat flour in pancake recipes. Typically, use 1 cup of chestnut flour, 1 cup of milk, 2 eggs and a pinch of salt. Chestnut flour has a wonderful depth of flavour and is typically used in sweet pancakes, though it also works in savoury pancakes too.
In cakes: Chestnut flour is typically mixed with other flours in making cakes, as it does not naturally contain gluten and thus needs a binding flour such as rice flour or tapioca flour. There are, however, some cake recipes that use 100% chestnut flour, as the egg does help to bind the recipe.
I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
Candis Mary-Dauphin (Candisgr)3 Nov 2024
Absolutely love these products and the company ethics!
Sarah Lappin2 Nov 2024
Good prices and quick delivery! I bought organic chia seeds, the pricing was the best I could find o...
Mary Lo2 Nov 2024
Read about how much our customers love Healthy Supplies
Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
Lina
We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
Olivia V
Couldn’t be happier with my order :D
All the items are just as described - high quality, deliciou...
Vicki Mc
Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.