Ground hazelnuts are an ideal gluten-free ingredient for cakes, biscuits, muffins and pastry.
Hazelnut flour can be used in a similar fashion to ground almonds in many recipes. Substitute up to one third of your usual flour with ground hazelnuts and you should find that their naturally sweet, nutty flavour will add interest to your recipe.
Ground hazelnuts are low in carbohydrates and high in protein. This makes it a useful ingredient for those watching their blood sugar. levels, such as diabetics.
Low in carbohydrate.
Good source of protein.
Perfect for gluten-free cookery.
Use instead of ground almonds in cakes and pastries.
Large 1kg bag.
Ingredients
Hazelnuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 11 Feb 2025 13:49
Batch no.
136130
Best before
End May 2026
Country of origin
Turkey
Nutritional Information
Typical Values
Per 100g
Energy
650kcal
Protein
14.1g
Fat
63.5g
_of which saturates
4.7g
_of which monosaturates
50g
_of which polyunsaturates
5.9g
Carbohydrate
6g
_of which sugars
4g
_of which starch
2g
Fibre
6.5g
Sodium
6mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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Taste really nice
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