Organic Buckwheat Flour 1kg (Doves Farm)

Wholegrain Stone-ground Buckwheat Flour

• Also known as sarrasin flour.
• Subtly sweet and speckled in colour.
• Ideal for cakes, pancakes and pasta making.
• Not related to wheat but makes a good substitute.
• High in protein.
• One kilo bag.

Buckwheat has a sweet and nutty flavour and can be used to make bread, cakes and pancakes. Mix with tapioca flour, rice flour or potato flour for the best binding effect.