Middle Eastern-Style Flatbread Mix
This flatbread mix is made with gluten-free flour, and can make 6-8 delicious flatbreads. They can be cooked in a frying pan, and taste amazing served with curries or soups.
Gluten-Free Plain Flour (90%) (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt.
| Typical Values | Per 100g |
|---|
| Energy | 226kcal |
| Protein | 3.3g |
| Carbohydrates | 45.9g |
| _of which sugars | 2.3g |
| Fat | 3.1g |
| _of which saturates | 0.5g |
| Salt | 1.2g |
| Fibre | 0.7g |
Guaranteed gluten-free • Vegetarian, Vegan.
