Use in place of wheat flour in muffins, cakes and biscuits.
Combine with wheat flour for bread and rolls.
Use to thicken sauces.
500g resealable pouch.
Barley flour contains less gluten than wheat flour, which means it will need mixing with wheat flour in yeast-based recipes for a better rise and texture.
Excellent products and a huge range. Efficient ordering system and delivery
David Jones13 Nov 2024
Excellent products, unique service. Recommended
Ash W13 Nov 2024
Excellent product, great service
Julie Nasralla13 Nov 2024
good service received within 2/3 days and ordered extra to save postage and really good sellby dates...
Valerie Dover13 Nov 2024
Good quality 👌
yasser bachich12 Nov 2024
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This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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