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Finely Cut Rose Hips

• Blend with Ground Hibiscus for a reviving infusion.
• Add to jelly for a distinctive fruitiness.
• Stir through smoothies.
• High in nutrients, such as Carotene and the antioxidant Lycopene.
• 50g.

Rose hips, also known as rose haw or rose hep, grow in the spring and early summer after successful pollination. By the autumn rosehips are generally ripe enough so this is when they're harvested, dried and cut into the desired grades. Our fine cut rosehip is commonly used for making a herbal tea, or a herbal tea blend, but this can also be used for cakes, desserts and various baking recipes (either for flavour, decoration, or both!).

You can also use our fine cut rosehip for making seasonings, sauces, syrups and jellies. Rosehip pairs fantastically well with citrus flavours, and it has a fruity, sweet and sour flavour palette.