Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
Produced by carefully pickling Umeboshi plums with red Perilla leaves.
Made by the 4th generation family producer.
Authentically Japanese – grown on a mountain farm in Japan's Wakayama prefecture.
Clearspring producer's Umeboshi trees are not grafted – some are even over 70 years old.
The farm's new umeboshi trees are grown from the farm's very best ume plums, and not harvested for at least 5 years after planting.
Sustainably, naturally and organically grown, without the use of any fertilisers.
Good choice of jams and carefully packaged for delivery.
Eva Dentleigh-Wright21 Sep 2024
Healthy supplies Ltd are very professional and all their product fresh clean and packaging their own...
Wajid Hussain21 Sep 2024
Great product. Fast delivery
Lazer Arrow20 Sep 2024
This is an excellent company. Product is great. Dispatch times are fast. Price is very good. I wou...
Ron Lisk20 Sep 2024
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