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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)

Add To Wishlist   Product Code: AGT04
£4.49 
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Xanthan Gum - For Gluten-Free Baking

  • Makes gluten-free flour bind together.
  • Improves crumb structure and reduces crumbling of the dough.
  • Completely natural.
  • Also used in ice-cream making.
  • Gluten-free.
Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.

Xanthan gum is completely natural, and made from sugar.

Directions

  • To bind gluten-free flour: Mix 2 teaspoons of xanthan gum for every 250g (half pound) of potato/rice/buckwheat flour. The xanthan will help to bind the mix and to keep it elastic. Use in bread, cakes, scones and cookies.
  • In ice cream: If you are making dairy-free ice cream, xanthan gum will help to thicken and bind the mix. If you are using rice milk, add 1 teaspoonful of xanthan gum for every 2 cups of rice milk (see recipe below).
Ingredients
Xanthan Gum. (produce of more than one country).

Gluten-free. Contains no nuts. Suitable for vegans.

Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Xanthan Gum shelf

Customer reviews on Google

Good quality 👌
yasser bachich 12 Nov 2024
Excellent service: good prices and fast delivery. Thank you!
Robin Bell 10 Nov 2024
Great service and very speedy delivery. I am delighted with my purchases which were exactly as descr...
Maureen Crowley 9 Nov 2024
Easy to order. Well packed. Good updates on order and expected delivery. Quality product competetive...
deborah mcintosh 9 Nov 2024
First time using Healthy Supplies and I must say they are brilliant. I think the express delivery is...
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This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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