A key ingredient when preserving or pickling vegetables.
Organically grown.
Packed in Sussex.
250g pack.
Directions
To make mustard: crush these yellow mustard seeds and add lemon juice or vinegar, plus a little water. You can make artisan mustard by also including some whole (not crushed) mustard seeds and some brown mustard seeds.
Yellow mustard seeds can also be crushed and added to curries.
Ingredients
Yellow mustard seeds. Organically grown in Germany.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 17 Jul 2024 14:12
Batch no.
125324
Best before
End Jun 2025
Country of origin
India.
Organic produce?
Yes
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, celery, wheat and gluten.
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