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Organic Unpasteurised Japanese Barley Miso Paste 300g (Clearspring)

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£7.49 
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Unpasteurised Barley Miso

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.

It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Directions

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Ingredients
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.

*organically grown

Nutritional Information
Typical Valuesper 100g
Energy183kcal
Fat5.9g
of which saturates1.1g
Carbohydrates19g
of which sugars12g
Protein11g
Salt11g
Allergy Info & Warnings
Miso shelf

Customer reviews on Google

Good quality and fast shipping,value for money
mohammad ahmad 4 Apr 2025
Easy to place the order, good value and quick delivery.
Tim Clarke 3 Apr 2025
It's been a while since I've ordered from Healthy Supplies.
My order arrived very quickly.
Everythin...
Herbie Shine 31 Mar 2025
Quick delivery and great price
Lawrence Harris 30 Mar 2025
Taste really nice
Trevor Smale 30 Mar 2025
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