Fine Oatmeal is a versatile cupboard ingredient. This form of the grain is traditional used to make a smooth porridge. The finely ground wholegrain or oat groats are helpful to those who are looking for an oat-based breakfast, but who perhaps find it hard to digest the Jumbo or the more traditional style Porridge Oats. The oats still contain the fibre but are already broken down a little. The porridge will have a softer pleasant texture, more popular with children, for example.
3 ways to use Fine Oatmeal
Ideal for making a smooth porridge.
Add to biscuits and bread to add fibre and nutrition.
Use instead of white breadcrumbs when making meatballs, burgers and coating fish.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Fine Oatmeal (Stabilised).
Last Batch Packed
Best Before Date and Country of Origin available on request.
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