This product is temporarily out of stock.
Toasted Sesame Seeds
- Toasted sesame seeds.
- Highly nutritious seeds, packed full of calcium and iron.
- Perfect for salads, breads and biscuits.
- Provides a mild, nutty flavour.
- Used in Japanese, Korean and Chinese cuisine.
- 1kg.
Our toasted sesame seeds are a real time saver, as you do not need to roast or toast plain sesame seeds yourself! They're amazing for adding and enhancing flavour of the sesame seeds themselves and whichever food, or recipe, you may be adding them to. Toasted sesame seeds are ideal for plenty of East Asian recipes, particularly in Japanese cooking - such as our onigiri recipe or our sesame seaweed salad.
You can use toasted sesame seeds for sushi, salads, topping onto rice dishes, garnish meat and meat-alternative recipes, and plenty more! Our toasted sesame seeds are incredibly versatile and if you love their flavour, you'll definitely want this as a kitchen cupboard staple.
Sesame seeds (Sesamum orientale, sesamum indicum)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 8 Dec 2022 10:28 |
| Batch no. | 110637 |
| Best before | End Jan 2024 |
| Country of origin | Various Countries |
| Typical Values | Per 100g |
|---|
| Energy | 565kcal |
| Fat | 48g |
| Carbohydrates | 25.74g |
| _of which sugars | 0g |
| Fibre | 14g |
| Protein | 16.96g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, eggs, milk, mustard, celery, wheat and gluten.
