Infinity Foods Grains & Cereals | |
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| Wholegrain Pot Barley (with bran)
Hearty, healthy barley grain. High in protein, fibre, B vitamins and minerals. Great to add substance to a soup or stew. | Barley Grains with No Outer Bran
Pearl barley is a popular addition to thick and chunky winter broths and soups. It is high in protein and energy-packed carbohydrates. |
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Wholegrain rolled barley
Barley flakes are high in protein and fibre. They make a great muesli or porridge. | Whole Buckwheat - Un-roasted | |
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Organically produced bulghur Bulghur wheat is a tasty, nutritious alternative to rice and cous cous. | Organic, 100% Wholegrain Wheat
- Cooks in 5 minutes
- High in Protein.
| Whole Grains of Millet
Ideal for sweet and savoury meals. Can also be ground into flour. Gluten free. |
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Whole Oat Groats
Makes thick and chunky porridge and can be eaten instead of rice.
| Chopped oat grains - Pinhead | |
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Large Rolled Oats
Ideal for making flapjacks, biscuits and thick porridge. | Pure fluffy porridge oats - also for muesli
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. | |
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Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking. | Basmati is a long-grain rice that originates primarily from India. This brown basmati rice is flavoursome and cooks in 20 minutes (if you follow our method). It is a luxurious rice with many health benefits. | Dark coloured Carague red rice. Nutty in flavour. |
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Black rice is high in fibre, anthocyanin antioxidants, minerals and amino acids. It has a sweet, nutty flavour and sticky consistency. Black rice turns a deep purple colour when cooked. | Whole Rye Grains - Organically Grown (UK)
Dark grains that make an excellent addition to stews, can be used instead of rice or can be milled into a flour. | Wholegrain rolled rye flakes
Dark rye flakes have a robust nutty flavour. These are great for muesli, bread recipes and dense crackers. |
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Whole Spelt Grains
Unique and nutty in flavour. | Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
| Whole Grain Wheat
Organic whole grains of wheat. Add to soups, stews and with vegetable dishes. |
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Wholegrain rolled Wheat
Organic wheat flakes for breakfast, baking and crumbles. | | |
