Note that tapioca starch and tapioca flour are the same thing!
Guaranteed gluten-free to less than 20ppm.
Starchy, sweet white powder.
Used in gluten free baking alongside other gluten free flours.
Very good for thickening custards and sauces.
Tapioca Flour is made from cassava root starch. It is useful in thickening sauces and fillings. It is free from gluten and so it can be incorporated into gluten free baking which helps the mix to come out springy and well bonded.
Easy to order from website, and fast delivery. Have ordered previously and will do again in the fut...
David Jackson2 Nov 2024
Good Quality Tasty Foods
Steve knight2 Nov 2024
Great place for ethical, healthy products. Good price and clear delivery updates. Thanks.
Kenny Thoms1 Nov 2024
Great service prompt d livery happy with the purchase
Deb Blow1 Nov 2024
No problems.
Max Corney1 Nov 2024
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All the items are just as described - high quality, deliciou...
Vicki Mc
Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
DanDan
They are so nice & such a great snack. Great value for money too.
Mohammed masaud
My wife absolutely loves the freeze dried passion fruit, this is her 3rd order in 2 weeks, one bag b...
Yingkai Ouyang
I have been ordering from healthysupplies for years, always fast delivery and good product!
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