Self-raising Flour - Gluten Free
- Ready mixed alternative to conventional (wheat-based) self raising flour.
- Use to make gluten-free bread.
- Also use in fairy cakes, brownies, sponge cakes and many more.
- Recipe ideas to follow on packet.
Dove's Farm have blended together a gluten free flour mix suitable for soft, fluffy cake recipes. On the reverse of the packet are a handful of cake ideas, including easy to make fairy cakes -
Sounds like lots of fun for children and grown-ups alike!Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium sulphate, sodium bicarbonate), xanthan gum. (Note: buckwheat is not wheat).
| Typical Values | Per 100g |
|---|
| Energy | 344 calories |
| Protein | 5.5g |
| Carbohydrates | 78.1g |
| _of which Sugars | 0.1g |
| Fat | 1.0g |
| _of which Saturates | 0.3g |
| Dietary fibre | 1.4g |
| Sodium | 0.3g |
Guaranteed gluten-free • Vegetarian, Vegan.
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