A key ingredient when preserving or pickling vegetables.
100g.
Our yellow mustard seeds are absolutely packed with flavour and have a strong scent as well. This product is perfect for adding to various recipes, especially Indian cuisine, to give a punch of light heat and spice. You can use our yellow mustard seeds to pickle items, such as gherkins and jalapenos. This product can also be used to make your very own homemade mustards, too!
To make mustard: crush these yellow mustard seeds and add lemon juice or vinegar, plus a little water. You can make artisan mustard by also including some whole (not crushed) mustard seeds and some brown mustard seeds. Yellow mustard seeds can also be crushed and added to curries.
Ingredients
Yellow mustard seeds (Sinapis alba)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 22 Nov 2022 15:48
Batch no.
109927
Best before
End Jan 2025
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
508kcal
Fat
36.24g
Carbohydrates
28.09g
_of which sugars
6.79g
Fibre
12.2g
Protein
26.08g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, celery, wheat and gluten.
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Robin Bell10 Nov 2024
Great service and very speedy delivery. I am delighted with my purchases which were exactly as descr...
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