Fine Soya Mince

• An ideal meat alternative.
• High in protein, Iron and B Vitamins.
• Suitable for vegetarians and vegans.

Soya mince is a great alternative to minced meat and is a high source of protein. Onced prepared, soya mince has a similar texture to cooked mince meat.

This mince is good value and goes a long way, as it expands when water is added so ultimately makes up more than the 250g stated on the pack.

How to Cook Soya Mince

Use soya mince in place of real mince. Reconstitute by soaking in water for 5-10 minutes before cooking. Soya mince requires seasoning, so that it absorbs flavour when cooked together with other ingredients. We recommend seasoning with garam masala, soy sauce, tomato puree and garlic.

Nutritional Information

Typical Values	per 100g
Energy	267 calories
Protein	51.5g
Carbohydrates	13.0g
Fat	1.0g