Gluten Free French Style Classic Baguette
Naturally gluten free classic baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
- Organic
- Vegan
- Gluten Free (batch tested using ELISA method)
- High in fibre
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*
* = certified organic ingredients.
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
| Typical Values | Per 100g |
|---|
| Energy | 209kcal |
| Fat | 4g |
| _of which saturates | 0.6g |
| Carbohydrate | 36g |
| _of which sugars | 1g |
| Fibre | 6.5g |
| Protein | 4.1g |
| Salt | 1.2g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
