Wholemeal WHEAT Flour* (49%), Water, Sourdough* (4.6%) (WHEAT*, RYE*), OAT Flakes* (4.1%), WHEAT GLUTEN*, SPELT WHEAT Wholemeal Flour* (2.1%), Rapeseed Oil*, Salt, Yeast, BARLEY Malt Flour*, Thickener (Guar Gum*), Sunflower Oil*, Antioxidant (Ascorbic Acid). *=Certified Organic Ingredients.
Not suitable for dairy, nuts, eggs, soya and sesame allergy sufferers due to manufacturing methods.